Carol & Dale Hathaway   1411 Huntley Road   Bellingham, WA  98226-9735     360-398-7098  Mobile: 360-202-9079
Breeders of Registered and non-registered Scottish Highland Cattle
For Sale
Our available cattle sell quickly. Please contact us for sales of bulls, cows or calves that will fit your needs.
Elvis and Carnelian were sold to Sterling Nielsen - Hawk Ridge Ranch, North Plains, Oregon in February 2017.
Spring Creek Edie sold to a family in Ephrata, WA in Dec. 2016

During the same weekend, Maggie May and her bull calf, Spring Creek Eli sold to Jennifer Hover of Winthrop, WA
2016 Calves for Sale
Call for Details
Purchaser of our beef
Congratulations to those who have purchased cattle from Spring Creek Highlands, LLC
Sterling Nielsen - Hawk Ridge Ranch
North Plains, Oregon

Ben & Katie Brown
Glennville, GA

Ryan and Michelle Sturtz
  Custer, WA.

Kimberly and Mark Rauch
  Arlington, WA

Rick and Kristen Ford  
Portland, Oregon

Dan Spratlen
  Camano Island, WA

Kelly and Nick Cobb
of Ephrata, WA

Jennifer Hover
of Winthrop, WA


Lynette Hauptman
Halfway, Oregon

Stan Herron
  Everson, WA

The Hassel's and Byer's
 
Gig Harbor, WA

CK Highlands
  Lynden, WA

Jeff Sprecher
  Ferndale, WA

Ansilla and Matt Nieuwendorp
Lynden, WA

Chris Colon  Custer, WA

Steven Dickensen
  Gold Bar, WA

McCrae Putnam  
Longview, WA

Little Seven Ranch
   Lyle, WA

Tony Hargroves
   Selah, WA

Hidden Highlands Ranch
  Custer, WA

Run-A-Muk Ranches
  Yakima, WA

The Falcone's
   Lynden, WA
Beef for Sale
Spring Creek Highlands provides quality beef raised in a humane environment.  The meat is fine grained and is naturally low in fat and cholesterol.  It is disease free and raised on good pasture and hat.  The only supplements they receive are minerals and salt and small amounts of grain now and then for treats and training.  No hormones or steroids.

Our beef is sold in quarters, halves and whole.
  • Quarters -  ̃140 lbs. hanging weight - consisting of one half divided in to equal portions
  • Halves -  ̃260 lbs. hanging weight
  • Whole -  ̃510 lbs. hanging weight
Please contact us for current beef prices and availability.

Your meat is cut and wrapped according to your specifications, then flash frozen.  You have the opportunity to talk to the butcher, Lynden Meat Co., to give cutting instructions once the animal has been slaughtered and is in the aging process.  They will help you to make your choices based on your preferences, (i.e. weight of your roasts, how thick to cut the steaks, how many lbs. in a hamburger package, etc.).

A standard cut would consist of
  • 3 to 4 lb. roasts
  • 1" thick steaks two per package (Rib Steak, T-bone, Sirloin, Tenderloin, Swiss, Top Round, etc.)
  • 1 lb. hamburger packages
  • stew meat
  • short ribs
  • soup bones
Dog bones are available for an additional cost.  Heart, tongue, liver, etc. are available at no charge upon request.

Quarters
require a $100 deposit, halves require a $150 deposit, whole requires a $200 deposit (for new customers only).  The remaining costs must be paid prior to beef pickup.

If you would like to order or have any questions, please contact us.

Spring Creek Highlands LLC       ©PJLNet2016