Carol & Dale Hathaway   1411 Huntley Road   Bellingham, WA  98226-9735     360-398-7098  Mobile: 360-202-9079
Breeders of Registered and non-registered Scottish Highland Cattle
For Sale
Our available cattle sell quickly. Please contact us for sales of bulls, cows or calves that will fit your needs.
Click on thumbnails for full size photo.
Easton    Young Bull
Reserve Champion Easton
Offering For Sale

Spring Creek Easton #55570.
DOB is 4/20/16.
Powerful bull out of great genetics (LEA Farms, Skye High Farm and Hem-Loch Highlands), all winning championships when shown. Exceptional temperament. Should produce color for you as his sire, Skye High Capone, did for us. Has shown well in all his shows winning his Class and Division at the National Western Stock Show this year. He will be available following the 2018 Stock Show in Denver. Delivery is available or you can pick him up in Denver or along the way home from Denver to the PNW. $3000.


Easton Young Bull
Easton 2017 National Western
Purchaser of our beef
Congratulations to those who have purchased cattle from Spring Creek Highlands, LLC
Missy Montana  Ellensberg, WA

Cristina Kranz    
Eddyville, NE

Terry and Kay Clemans
Bushnel, Illinois

Sterling Nielsen - Hawk Ridge Ranch
North Plains, Oregon

Ben & Katie Brown
Glennville, GA

Ryan and Michelle Sturtz
  Custer, WA.

Kimberly and Mark Rauch
  Arlington, WA

Rick and Kristen Ford  
Portland, Oregon

Dan Spratlen
  Camano Island, WA



Kelly and Nick Cobb
Ephrata, WA

Jennifer Hover

Winthrop, WA

Lynette Hauptman
Halfway, Oregon

Stan Herron
  Everson, WA

The Hassel's and Byer's
 
Gig Harbor, WA

CK Highlands
  Lynden, WA

Jeff Sprecher
  Ferndale, WA

Ansilla and Matt Nieuwendorp
Lynden, WA

Chris Colon  Custer, WA

Steven Dickensen
  Gold Bar, WA

McCrae Putnam  
Longview, WA

Little Seven Ranch
   Lyle, WA

Tony Hargroves
   Selah, WA

Hidden Highlands Ranch
  Custer, WA

Run-A-Muk Ranches
  Yakima, WA

The Falcone's
   Lynden, WA
Beef for Sale
Spring Creek Highlands provides quality beef raised in a humane environment.  The meat is fine grained and is naturally low in fat and cholesterol.  It is disease free and raised on good pasture and hat.  The only supplements they receive are minerals and salt and small amounts of grain now and then for treats and training.  No hormones or steroids.

Our beef is sold in quarters, halves and whole.
  • Quarters -  ̃140 lbs. hanging weight - consisting of one half divided in to equal portions
  • Halves -  ̃260 lbs. hanging weight
  • Whole -  ̃510 lbs. hanging weight
Please contact us for current beef prices and availability.

Your meat is cut and wrapped according to your specifications, then flash frozen.  You have the opportunity to talk to the butcher, Lynden Meat Co., to give cutting instructions once the animal has been slaughtered and is in the aging process.  They will help you to make your choices based on your preferences, (i.e. weight of your roasts, how thick to cut the steaks, how many lbs. in a hamburger package, etc.).

A standard cut would consist of
  • 3 to 4 lb. roasts
  • 1" thick steaks two per package (Rib Steak, T-bone, Sirloin, Tenderloin, Swiss, Top Round, etc.)
  • 1 lb. hamburger packages
  • stew meat
  • short ribs
  • soup bones
Dog bones are available for an additional cost.  Heart, tongue, liver, etc. are available at no charge upon request.

Quarters
require a $100 deposit, halves require a $150 deposit, whole requires a $200 deposit (for new customers only).  The remaining costs must be paid prior to beef pickup.

If you would like to order or have any questions, please contact us.

Spring Creek Highlands LLC       ©PJLNet2016